Ingredients Ingredient Quantity Leftover shredded chicken or drained canned chicken 25 ounces Dijon mustard 1 teaspoon Large egg 1 Dried thyme ⅛ teaspoon Breadcrumbs ¼ cup Onion powder ¼ teaspoon Garlic powder ¼ teaspoon Salt and black pepper To taste Oil, for frying (vegetable or olive oil) Enough to cover […]
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Chicken and Potatoes with Garlic Parmesan Cream Sauce
Ingredients: 6 bone-in, skin-on chicken thighs 1 tablespoon Italian seasoning Kosher salt and freshly ground black pepper, to taste 3 tablespoons unsalted butter, divided 3 cups baby spinach, roughly chopped 16 ounces baby Dutch potatoes, halved* 2 tablespoons chopped fresh parsley leaves FOR THE GARLIC PARMESAN CREAM SAUCE ¼ cup […]
Fluffy Condensed Milk Bread
Ingredients 240 ml (1 cup) warm milk 75 g (¼ cup) whole milk 1 egg 30 g (2 tablespoons) sugar 7 g (2 ¼ teaspoons) dry yeast 520 g (4 ¼ cups) flour 1 teaspoon salt 50 g (¼ cup) butter, softened 45 g (3 tablespoons) butter 45 g (3 […]
The easiest cookie recipe
The buttery flavor and delicate texture of butter cookies have made them a beloved treat for many years. Whether enjoyed with a hot cup of tea, presented as a present, or devoured at joyous occasions, these classic cookies have a special place in the affections of many. Shortbread biscuits are […]
JANET’S RICH BANANA BREAD
Janet’s Rich Banana Bread is a delightful recipe that combines the classic flavor of ripe bananas with the rich texture of sour cream and walnuts. This recipe is perfect for those who appreciate a moist, flavorful banana bread with a bit of crunch. The use of simple ingredients and straightforward […]
Rosemary Dijon short ribs
Ingredients 2 white onions, cut into 1-inch thick slices ¼ cup Dijon mustard 1 short rib (approx. 5 lbs.) 1 1/2 cups (375 ml) kosher salt ⅓ c (75 ml) prepared horseradish 2 tbsp. 2 tbsp (30 ml) mustard seeds 2 tbsp. 2 tbsp (30 ml) fresh thyme 2 tbsp.2 […]
Rosemary Dijon short ribs
Ingredients 2 white onions, cut into 1-inch thick slices ¼ cup Dijon mustard 1 short rib (approx. 5 lbs.) 1 1/2 cups (375 ml) kosher salt ⅓ c (75 ml) prepared horseradish 2 tbsp. 2 tbsp (30 ml) mustard seeds 2 tbsp. 2 tbsp (30 ml) fresh thyme 2 tbsp.2 […]
Cheese Shrimp Penne Pasta & Spinach
Introduction Shrimp and cheese—it’s a classic combination everyone can agree on. And when you combine that hearty duo with some cozy penne pasta and tangy spinach, the only thing left to do is dig in! Waving my hands and feet for this Cheese Shrimp Penne Pasta and Spinach! This is […]
Sheet Pan Chicken with Roasted Potatoes and Green Beans
4 chicken thighs or breasts 1 lb baby potatoes, halved 1/2 lb green beans, trimmed 3 tbsp olive oil 2 tsp garlic powder 1 tsp paprika 1 tsp dried thyme Salt and pepper to taste Fresh lemon wedges for serving
Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms Recipe
Ingredients 4 chicken breasts (without bones and skin) Toss with salt and pepper for flavor. 1/4 cup of extra-virgin olive oil 6 pieces of chopped bacon 1 thinly sliced tiny onion minced garlic (three cloves) 8 ounces of chopped mushrooms fresh spinach, 4 cups An whole cup of thick cream […]