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Ants are one of the most common pests that invade our homes, especially during the warmer months. These tiny creatures can quickly become a nuisance, marching across our kitchen counters and infiltrating our food supplies. While there are many commercial products available to combat ants, they often contain harsh chemicals […]

My friend cooked corn on the cob tonight but didn’t remove the husks. I couldn’t eat it and kept my guests from it too. Isn’t cleaning corn a must?

Corn on the cob is a beloved staple at summer barbecues and family gatherings, often enjoyed for its sweet flavor and satisfying crunch. However, the preparation of corn can vary widely, leading to different culinary experiences. One common debate is whether or not to remove the husks before cooking. Recently, […]

4 Types of People Who Should AVOID Eating Cabbage

Cabbage has long held a beloved spot in our kitchens—simple to cook, easy on the wallet, and full of nutritional value. But behind its crunchy green layers lies a lesser-known fact: for some individuals, cabbage isn’t always the healthiest choice. So, who should be cautious? And how can such a […]

Good to know!

Defrosting a freezer can often feel like a daunting task, especially when you’re faced with a thick layer of ice that seems to have taken up permanent residence. However, my nana has a secret trick that makes this chore almost effortless. With her method, you can defrost your freezer quickly […]

 MYTH #1: Eggs raise your cholesterol

 MYTH #1: Eggs raise your cholesterol  One of the most persistent nutrition myths! But today we know that dietary cholesterol has little impact on blood cholesterol for most people. In fact, about 80% of blood cholesterol is produced by your own liver. When you eat more cholesterol, your body compensates […]