You might love or hate them, but Brussels Sprouts get way more bad publicity than they actually deserve. These miniature cabbages are from the same family as purple and green cabbage and are often served steamed, roasted, or boiled. These battered fried brussels sprouts are an easy side dish or […]
Caramelizing onions is a culinary technique that transforms the humble onion into a sweet, savory, and deeply flavorful ingredient. This process involves slowly cooking onions over low heat until they become soft, golden brown, and rich in flavor. Caramelized onions can elevate a variety of dishes, from soups and stews […]
Crunchy Seasoned Baked Potato Wedges – Golden brown. Super crunchy. Perfectly seasoned. Why buy frozen ones when homemade is so much better and so easy to make?? Pssst. And did you know that the calories in potato wedges is less than half that of fries?? CRUNCHY Baked Potato Wedges! Potato wedges […]
Lemon Mousse is a perfect dessert to serve at the end of a dinner with special guests. Unlike the classic sorbet, it is prepared without egg whites, using only lemon and orange juice, granulated sugar, corn starch and very cold vegetable cream from the fridge. The recipe is very simple […]
Easy One Pot Pasta is your go-to recipe when you want a delicious, home-cooked meal without the hassle. This vibrant pasta dish comes together in just 20 minutes using one pot—yes, even the pasta cooks right in the sauce! It’s made with cherry tomatoes, fresh basil, garlic, and a hint […]
Cooking bacon in the oven is healthier and crisps up beautifully. Preheat the oven to 400°F, line a tray with foil, and lay the bacon in a single layer. Bake for 15-20 minutes, depending on crispiness desired. No need to flip, and foil isn’t necessary but helps with cleanup. Use […]
Glazed lemon loaf is what you make when you’re after something not too sweet that’s fuss-free to make. Lovely bright lemon flavour with buttery undertones, it’s a quick bread which means no yeast and easy to make. Excellent shelf life of 5 days! Glazed lemon loaf ready to be served […]
Spanish Croquetas with Ham: Crunchy on the Outside, Creamy on the Inside! Spanish Croquetas are a crispy, savory snack perfect for any occasion. Filled with a creamy ham mixture, these golden croquettes are beloved for their crunchy exterior and smooth, flavorful interior. Whether you’re hosting a tapas night or preparing […]
Fish fillets are a delicate and flavorful main dish that can be brought to life with the right accompaniments. While tartar sauce is a classic choice, sometimes you find yourself without it. Fear not! There are plenty of delicious and creative alternatives to top your fish fillets and elevate your […]
Migliaccio is a typical semolina and ricotta cake of Neapolitan cuisine and the Campania region, in Italy. With ancient origins linked to the peasant tradition, Neapolitan migliaccio is a classic recipe that is served during the Carnival period (Carnevale) that includes Mardi Gras. These festive days anticipate Lent, a time when Catholics […]
