Carrot Cake Roll with Cream Cheese Filling

1. In a mixing bowl, beat the softened cream cheese, powdered erythritol, and vanilla extract together until smooth and creamy.

Assembly:

1. Carefully unroll the cooled carrot cake from the towel.
2. Spread the cream cheese filling evenly over the cake.
3. Roll the cake back up, this time without the towel.
4. Wrap the Keto Carrot Cake Roll in plastic wrap and refrigerate for at least an hour to set.
5. Before serving, you can dust the roll with a bit more powdered erythritol for decoration, if desired.
6. Slice and enjoy your delicious Keto Carrot Cake Roll with Cream Cheese Filling!

This dessert is a delightful keto-friendly twist on a classic carrot cake and makes for a perfect treat for special occasions or when you’re craving a sweet, low-carb dessert.

Carrot Cake Roll (1 serving):

• Calories: 190
• Total Fat: 15g
  • Saturated Fat: 6g
• Cholesterol: 97mg
• Sodium: 247mg
• Total Carbohydrates: 7g
  • Dietary Fiber: 3g
  • Sugars: 2g
• Net Carbohydrates: 4g
• Protein: 7g

Cream Cheese Filling (1 serving):

• Calories: 90
• Total Fat: 9g
  • Saturated Fat: 5g
• Cholesterol: 29mg
• Sodium: 80mg
• Total Carbohydrates: 1g
  • Dietary Fiber: 0g
  • Sugars: 1g
• Net Carbohydrates: 1g
• Protein: 2g