Step 1In a large skillet over medium heat, melt butter. Swirl in oil. Add onions and 1/2 teaspoon salt. Cook, stirring occasionally, until beginning to break down and soften, 10 to 12 minutes. Reduce heat to medium-low and cook, stirring occasionally, until golden and deeply caramelized, 40 to 55 minutes more. Transfer to a medium bowl and let cool completely.
Step 2Stir in cream cheese, sour cream, and mayonnaise; season with salt and pepper. Top with chives. Serve with chips alongside.
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Baked Spinach And Artichoke Dip Is EVERYTHING
Delish US
Current Time 0:06
Total Duration 0:44
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