Caramel cream

• Check for doneness : Every oven is different, so check the crème caramel for doneness starting at 30 minutes. It should be firm but with a slight jiggle in the center.
• Ingredient Temperature : Make sure the milk and cream are warm, but not boiling, when you add them to the eggs to avoid cooking the eggs.
• Storage : Crème caramel can be stored in the refrigerator for 3-4 days. You can prepare it in advance for special occasions.

6. Nutrition and Benefits

6.1 Nutritional Value

Crème caramel is a dessert rich in calories and sugar, but it also offers nutrients such as protein and calcium thanks to the ingredients used.

6.2 Health Benefits

• Calcium : Milk and cream provide calcium, which is good for bone health.
• Protein : Eggs are a good source of protein, which is essential for the body.

7. Conclusion

Crème caramel is a classic and timeless dessert, perfect for any occasion. Its preparation may seem complex, but by following the right steps you can obtain a delicious and satisfying result. Try this recipe and discover how simple it is to create an elegant and delicious dessert that willconquer everyone’s heart! 🍮✨