Crème Caramel: The Classic French Dessert Recipe 🍮✨
Crème caramel is a simple yet refined dessert, loved around the world for its creamy texture and enveloping flavor. This dessert, originally from France, is often served on special occasions, but it is easy enough to prepare to delight at any time. In this article, we will explore the history of crème caramel, the necessary ingredients, the step-by-step preparation, variations and useful tips for obtaining a perfect result.
1. History of Crème Caramel
1.1 Origins of the Dish
Crème caramel has ancient origins, dating back to the Middle Ages, when chefs began experimenting with milk, eggs and sugar. The combination of these ingredients gave rise to various spoon desserts, but crème caramel, with its characteristic caramel sauce, stood out for its sweetness and elegance.
1.2 Evolution over Time
Over the centuries, crème caramel has become a classic of French pastry. Its popularity has spread throughout the world, giving rise to local variations and creative reinterpretations. Today, crème caramel is a popular dessert in many countries, often served in restaurants and prepared at home.
2. Ingredients
2.1 Main Ingredients
- Milk : 500 ml (whole for a creamier consistency)
- Cream : 200 ml (for a rich flavour)
- Sugar : 150 g (for the caramel and the mixture)
- Eggs : 3 (medium)
- Egg yolks : 2
- Vanilla : 1 pod (or vanilla extract)
2.2 Additional Ingredients (optional)
- Lemon or orange zest : for a touch of freshness
- Cocoa powder : for a chocolate variant
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