Can’t believe I’m making this for the third time this week!

This slow cooker cream cheese corn casserole is a delightful tribute to the bountiful harvests of the Midwest, where cornfields stretch as far as the eye can see. This dish, with its creamy and comforting layers, has been a cherished staple at family gatherings and potlucks for generations. It’s perfect for those who seek the taste of nostalgia and the simplicity of slow-cooked goodness. Whether it’s a holiday meal or a Sunday dinner, this casserole holds a special place in our hearts, embodying the warmth and tradition of Midwestern cooking.

This hearty cream cheese corn casserole pairs beautifully with a side of roasted turkey or honey-glazed ham. For a complete meal, serve it alongside some buttery mashed potatoes and a fresh green bean almondine. A slice of homemade bread to soak up any leftover creamy goodness would also be a wonderful addition. And don’t forget to finish your meal with a classic apple pie, a nod to the timeless flavors of our region.

4 cups fresh or frozen corn kernels
1 (8 oz) package cream cheese, cubed
1/2 cup butter, sliced
1/4 cup milk
2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper