Cajun Corn On The Cob

• Vegan Variation: If you prefer a vegan version, simply use vegan mayo and swap out the feta for a plant-based cheese alternative.
• More Heat: If you love spice, add more Cajun seasoning or a few extra dashes of hot sauce to the mayo sauce.
• Grilled or Boiled?: While grilling adds a smoky flavor, boiling the corn is a quicker option that still delivers a delicious result.

Why You’ll Love This Cajun Corn On The Cob:

• Flavor Explosion: The combination of Cajun seasoning, smoky paprika, and tangy crema delivers a depth of flavor that will make your taste buds dance.
• Versatile: You can easily adjust the spice level to your preference, making it as mild or as hot as you want.
• Quick & Easy: Whether you’re grilling or boiling, this recipe doesn’t take much time or effort to prepare, making it perfect for a weeknight meal or a big party.

This Cajun Corn on the Cob is sure to be a hit at your next BBQ, and it’s a fantastic way to elevate the simple, classic corn on the cob into something bold and exciting!