Butter Recall Hits Over 64,000 Pounds Across the Country

The Same Problem Keeps Happening

These labeling errors keep happening because quality controls at some plants fail to catch them. This butter recall shows how a missing allergen on a label can move through production, shipping, and sale without being flagged. FDA warning letters to food companies describe ongoing lapses in allergen handling and label review, including cases where undeclared peanuts or eggs were linked to deaths. An FDA survey of dark chocolate found milk in 6.2 percent of products sold as dairy-free, evidence that hidden allergens still reach store shelves.

If you have questions about this recall, contact Bunge North America through the form on its website. The company has not said how the error occurred or what changes it will make to prevent a repeat.