Braised oxtails are a rich and flavorful dish that’s perfect for a comforting meal. Slow-cooked to tender perfection in a savory sauce, this dish is sure to impress. Let’s dive into the details to create this mouthwatering braised oxtails recipe!
Ingredients
Oxtails: 3 pounds (1.4 kg), trimmed of excess fat
Salt: 1 teaspoon
Black pepper: 1 teaspoon
Olive oil: 2 tablespoons
Onion: 1 large, chopped
Carrots: 2 large, chopped
Celery: 2 stalks, chopped
Garlic: 4 cloves, minced
Tomato paste: 2 tablespoons
Red wine: 1 cup (240ml)
Beef broth: 4 cups (960ml)
Bay leaves: 2
Thyme: 1 teaspoon, dried (or 2-3 sprigs fresh)
Allspice berries: 5-6 (optional)
Worcestershire sauce: 2 tablespoons
Soy sauce: 1 tablespoon
Brown sugar: 1 tablespoon (optional, for a hint of sweetness)
Fresh parsley: Chopped, for garnish
Equipment
Dutch oven or large heavy-bottomed pot: For browning and braising the oxtails.
Tongs: For turning the oxtails.
Measuring cups and spoons: To measure ingredients accurately.
Wooden spoon or spatula: For stirring.
Knife and cutting board: For chopping vegetables.
Instructions
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