Black Forest Ice Cream Sundae (Vegan)

🍨 Directions
1. Scoop the Ice Cream
Begin by placing generous scoops of vegan chocolate ice cream into a sundae glass or dessert bowl. The deeper and richer the chocolate, the better.
2. Add Cherries
Top the ice cream with a layer of chopped, juicy cherries. For extra flavor, use fresh cherries in season or opt for jarred cherries in natural juice—just be sure they’re pitted!
3. Drizzle with Chocolate Syrup
Drizzle a luscious ribbon of chocolate syrup over the cherries and ice cream, creating that signature Black Forest richness.
4. Add Vegan Whipped Cream
Crown your sundae with a cloud of vegan whipped cream, adding a creamy, airy contrast to the dense chocolate and tart fruit.
5. Sprinkle Crushed Cookies
For added crunch and flavor, sprinkle a generous handful of crushed vegan chocolate cookies over the whipped cream. This layer brings texture and enhances the chocolatey experience.
6. Garnish and Serve
Finish with a few fresh mint leaves for a burst of color and refreshing aroma. Serve immediately with a long spoon and enjoy every luxurious bite.

🌿 Tips & Variations
• Boozy version? Splash a little cherry liqueur over the cherries for an adult twist.
• Nutty crunch? Add toasted almonds or hazelnuts along with the cookie crumbles.
• Different base? Try using vegan vanilla ice cream for a lighter twist.

❤️ Why You’ll Love It
This vegan Black Forest sundae is:
• Completely dairy-free
• Quick to assemble
• Beautiful enough for entertaining
• Packed with rich, chocolate-cherry flavor
Whether you’re plant-based or simply craving something sweet, this sundae proves that vegan desserts can be just as indulgent—and even more creative.