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– ½ cup vegan mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon maple syrup or agave nectar
– ½ teaspoon Dijon mustard
– Salt and pepper to taste
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**Directions:**
1. **Prepare the Broccoli:**
– Wash and dry the broccoli thoroughly. Cut it into bite-sized florets and place them in a large mixing bowl.
2. **Combine the Salad Ingredients:**
– Add the shredded carrots, diced red onion, dried cranberries, sunflower seeds, and vegan bacon bits (if using) to the bowl with the broccoli. Toss to combine.
3. **Make the Dressing:**
– In a small bowl, whisk together the vegan mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until smooth and creamy.
4. **Assemble the Salad:**
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