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“A comforting fusion of French onion soup and pasta, combining caramelized onions, rich beef broth, and melted Gruyère cheese into one irresistible dish.”
Ingredients
- 3 large onions, thinly sliced
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup white wine (optional; substitute with extra broth if preferred)
- 4 cups beef broth
- 1 tablespoon fresh thyme leaves
- 1 bay leaf
- 12 ounces pasta (fusilli or campanelle recommended)
- 1 cup shredded Gruyère cheese
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
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