Start your culinary adventure by preparing the base of the soup. In a large saucepan, combine the potatoes, water, sliced carrots, chopped onion, and a sprinkle of salt and pepper. Bring the mixture to a boil over medium-high heat, allowing the flavors to meld together beautifully. Once the water begins to bubble, reduce the heat to a gentle simmer. Cover the saucepan and let it simmer for about 25 minutes or until the vegetables are tender. This crucial step helps soften the potatoes and carrots while infusing the broth with their natural sweetness, creating a comforting and flavorful base for your soup.
After the vegetables are tender, it’s time to elevate your soup with the addition of other vibrant ingredients. Stir in the fresh or frozen green beans, tomato juice, cooked ground beef, and corn. Likewise, add the Italian seasoning, garlic powder, and bay leaves to the pot. Each of these ingredients contributes a unique flavor and texture, enriching the soup’s profile. The green beans offer a fresh crunch, while the tomato juice brings acidity and body. The ground beef provides protein and adds a savory depth, while the seasoning creates a warm, aromatic essence throughout the broth.
With all ingredients combined, cover the pot again and let the soup simmer for an additional 30 minutes, stirring occasionally to ensure that everything melds together perfectly. As it simmers, the vegetables will continue to soften, and the ground beef will absorb the rich flavors of the broth. When you’re ready to serve, remember to remove and discard the bay leaves; they’ve imparted their flavor and are no longer needed in the final dish.
