Why We Love Chicken and Dumplings
There are meals that fill your stomach, and then there are meals that fill your soul. Chicken and dumplings has always been one of those dishes—rich, creamy, and comforting, with tender chicken nestled beneath fluffy dumplings. For many of us, it brings back memories of kitchens warmed by the smell of simmering broth and family gathered around the table.
The beauty of this recipe is that it delivers all the heartwarming flavor of traditional chicken and dumplings without the fuss. By using a crock pot, you can let time and gentle heat do the work for you. It’s a meal that practically cooks itself, leaving you free to go about your day while your kitchen fills with the irresistible aroma of comfort food.
Whether you’re cooking for yourself, your spouse, or a table full of family, this dish is a reminder that the simplest meals are often the best.
Ingredients You’ll Need
Here’s what makes this dish both hearty and easy to prepare:
1 onion, diced — forms the flavorful base.
6 boneless, skinless chicken thighs — juicy, tender, and rich in flavor.
1 can cream of chicken soup — adds creaminess.
1 can cream of celery soup — deepens the flavor with a subtle savory note.
2 tablespoons fresh parsley, chopped (plus more for garnish) — brightens the dish.
1 teaspoon poultry seasoning — gives a warm, homey flavor.
2 cups chicken broth — the base of your sauce.
1 can refrigerated buttermilk biscuits — the secret shortcut to fluffy dumplings.
2 cups frozen mixed vegetables, defrosted — colorful, nutritious, and convenient.
Black pepper, to taste — rounds out the flavor.
Step-by-Step Instructions
Step 1: Layer the Base
Place the diced onion in the bottom of your crock pot. Lay the chicken thighs on top in a single layer. This ensures even cooking and flavor throughout.
Step 2: Prepare the Sauce
In a bowl, stir together the cream of chicken soup, cream of celery soup, poultry seasoning, parsley, and a dash of black pepper. Pour this mixture evenly over the chicken. Then, add the chicken broth. This creates the creamy sauce that will soak into every bite.
Step 3: Cook Low and Slow
Set your crock pot to high for 5 hours. Resist the urge to open the lid—it’s the steady heat and steam that make the chicken tender and the flavors rich.
Step 4: Add Vegetables and Shred Chicken
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