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You’re going to LOVE this Classic Deviled Egg Recipe.
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These Classic Deviled Eggs Recipe is a family favorite! So easy and always the first thing to go.
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Classic Deviled Egg Recipe
This Classic Deviled Eggs Recipe uses simple ingredients and is ready in a flash!
Prep Time
15minutes mins
Total Time
15minutes mins
Course: Appetizer Cuisine: American Servings: 24 halves Calories: 56 kcal Author: Shawn
Ingredients
12 large eggs, hard boiled
1/4 cup mayo
3 tbsp sour cream
2 tbsp pickle relish
1 1/2 tsp yellow mustard, prepared
salt and pepper
1/2 tsp smoked paprika, or regular for garnish
2 tbsp green onions, diced (for garnish)
US Customary – Metric
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Instructions
Cut the hard boiled eggs in half, length-wise and carefully remove the yolks to a medium size bowl. Place the egg whites on a platter and set aside.
Add the mayo, sour cream, pickle relish, mustard and salt and pepper to the bowl and use a fork to mash the ingredients until you have a smooth consistency.
Spoon the deviled egg filling into the hallowed out egg whites and sprinkle with smoked paprika and green onions for garnish. Enjoy!
Notes
You can prepare the filling up to a day ahead of time, but don’t fill the egg whites until you’re ready to consume for best results. Keep chilled until ready to eat.
Nutrition
Serving: 1half egg | Calories: 56kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 95mg | Sodium: 69mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
