Beetroot (Beta vulgaris), also known simply as beets, has long been valued for its earthy flavor and deep crimson color – but its real magic lies in its remarkable health benefits.
Often considered a superfood, beetroot is packed with essential nutrients, antioxidants, and natural nitrates that may help prevent and manage a range of diseases.
From supporting heart health to improving brain function and even offering anti-cancer potential, beetroot’s impact on the human body is nothing short of extraordinary.
Nutritional Profile of Beetroot
Before diving into the diseases, it’s important to understand what makes beetroot such a powerhouse.
Key Nutrients (Per 100g Cooked Beetroot):
Calories: 44 kcal
Folate: 20% of the Daily Value (DV)
Manganese: 14% DV
Potassium: 9% DV
Vitamin C: 6% DV
Iron, magnesium, and phosphorus
High in fiber, antioxidants (like betalains), and dietary nitrates
1. High Blood Pressure (Hypertension)
Beetroot is one of the most effective natural remedies for lowering high blood pressure.
How It Works:
Beets are rich in nitrates, which convert to nitric oxide in the body. Nitric oxide helps relax and widen blood vessels, improving blood flow and reducing pressure on artery walls.
Research:
Studies show that consuming beetroot juice can significantly lower systolic and diastolic blood pressure within just a few hours.
Tip: Drink 1 cup of fresh beetroot juice daily for heart health support.
2. Heart Disease
Heart disease is the world’s leading cause of death, but beetroot may offer powerful protection.
Benefits:
Reduces inflammation and oxidative stress
Improves blood vessel function
Enhances circulation and lowers bad cholesterol (LDL)
May reduce plaque formation in arteries
How to Use: Add raw beetroot to salads or smoothies, or roast slices with olive oil.
3. Anemia and Low Iron Levels
Beetroot is often recommended as a natural remedy for iron deficiency anemia, especially in women.
Why:
Contains iron, folate, and vitamin C – three nutrients vital for red blood cell production and iron absorption
Stimulates the regeneration of healthy blood cells
Tip: Combine beets with iron-rich foods like spinach and vitamin C sources like citrus to improve absorption.
4. Liver Disease (Fatty Liver, Hepatitis)
Beetroot is a natural liver cleanser that helps detoxify and support liver function.
How It Works:
Contains betalains, antioxidants with powerful anti-inflammatory and detoxifying properties
Stimulates glutathione production, a compound essential for liver detox
Helps prevent fat buildup in the liver (non-alcoholic fatty liver disease)
Best Form: Fresh beetroot juice or beetroot powder mixed with water.
5. Type 2 Diabetes
Beetroot has a low glycemic index and offers several benefits for people with or at risk of diabetes.
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