Beetroot, Apple, Carrot Salad: A Health Boosting Recipe!

Prepare the Ingredients

• Grate the beetroots or use cooked beets for a softer texture.
• Peel and grate the carrots.
• Core and grate the apple or cut it into matchsticks for a chunkier feel.

Mix, Dress, and Season!

• Combine the grated beetroots, carrots, and apple in a large bowl.
• Add lemon juice for a zesty kick.
• Drizzle with olive oil and mix well.
• Season with salt and pepper.

Add Some Crunch and Serve

• Top it with sunflower seeds, walnuts, or fresh parsley.
• Serve fresh as a side or a light lunch, paired with your favorite protein.

Health Perks of Beetroot, Apple, and Carrot Salad

• Beetroot: Supports heart health and boosts stamina.
• Carrot: Excellent for eye health and aids digestion.
• Apple: Supports the immune system and reduces chronic disease risks.
• Lemon Juice: Boosts immunity and aids iron absorption.

Why Make This Salad a Part of Your Weekly Routine?

• Nutrient-Rich: Packed with essential vitamins, antioxidants, and fiber.
• Detoxifying: Great for liver detox and aids digestion.
• Heart Health: Lowers blood pressure and cholesterol.
• Easy and Delicious: Quick to make and bursting with natural sweetness.

In conclusion, this beetroot, apple, and carrot salad is a simple, scrumptious, and healthy recipe perfect for your weekly rotation. With its vibrant colors, refreshing taste, and array of nutritional benefits, it’s a must-have to keep your body healthy and energized. Try it out weekly for a dose of wellness!