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- Preheat your oven to 400°F (200°C).
- Toss cauliflower florets with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, or until tender and slightly golden.
- While cauliflower is roasting, prepare the queso sauce. In a medium saucepan over medium heat, combine cheddar cheese, Monterey Jack cheese, cream cheese, and half-and-half. Stir until cheeses are melted and mixture is smooth.
- Add garlic powder, onion powder, paprika, and cayenne pepper to cheese mixture. Stir well to incorporate.
- Once cauliflower is done roasting, transfer it to a baking dish. Pour queso sauce over cauliflower and gently mix to ensure even coating.
- Place baking dish in preheated oven and bake for 15-20 minutes, or until bubbly and slightly golden on top.
- Remove from oven and let cool slightly before serving. Sprinkle with chopped fresh cilantro if desired.
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