What could be more comforting than a good beef stew with melting and tasty carrots and potatoes, onions, thyme, bay leaf… A treat that makes everyone agree, especially when it’s cold outside.
Be careful, cook it in advance because this good little dish must simmer slowly but surely, in the rules of the art, because everything comes to the point to who knows how to wait. Test this recipe, savor the enveloping smell of stewed beef that brings life to the house, and enjoy!
Simple and flavorful vegetable beef stew. The meat is very tender and melting because it has been simmered for a long time in a casserole over low heat. A complete, healthy and comforting dish because you are never safe from a little cold snap even in spring!
*Ingredients:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
