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1/2 cup of red onion, coarsely chopped
6 mugs of flavorful beef broth
a fourteen-ounce container of diced tomatoes
Sun-dried tomato puree, 2 teaspoons
standard Worcestershire sauce, 1 teaspoon
1/4 teaspoon of oregano, ground.
dried sweet basil, half a teaspoon
elbow pasta, 1 and 1/4 cups, raw
1/2 cup of garden veggies that can be frozen
Methods for a Delicious Adventure:
Combine the red onions and beef in a heavy soup pot and simmer until the onions are transparent and the steak is well-done. To make sure the soup has a lean foundation, skim out any excess fat
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