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This Baseless Cream Cake is a quick and simple dessert that takes just 5 minutes to prepare before baking! With no crust or base to worry about, it’s a light and creamy treat that melts in your mouth. Perfect for when you need a fast dessert that still delivers on flavor and texture.
Ingredients:
- 2 cups heavy cream
- 4 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
- Powdered sugar (for dusting, optional)
- Fresh berries or fruit (optional for garnish)
Instructions:
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