Banana Foster Pudding

Directions
1. Prepare the Banana Pudding
Separate the egg yolks from the whites and place the yolks in a large bowl.
Mix in the sugar and vanilla extract until well combined.
In another bowl, mash the ripe bananas with a fork and then add them to the egg yolk mixture. Mix well.
Pour the milk over the egg yolk and banana mixture and whisk until smooth.
In a small bowl, combine the cornstarch with 20 milliliters of milk and stir until dissolved.
Add the cornstarch mixture to the bowl with the egg yolk and banana mix. Stir everything together thoroughly.
Transfer the mixture to a pot and cook over low heat, whisking continuously to prevent sticking.
Cook for about 10 minutes or until the mixture thickens.
Pour the mixture into 4 small dessert cups and let cool to solidify.
2. Make the Bananas Foster
In a pan, melt the butter over medium heat.
Sprinkle the sugar over the melted butter and stir until completely melted.
Slice the banana and add the slices to the caramel, stirring until they are coated.
3. Assemble and Chill
Spoon the caramelized bananas over the banana pudding.
Refrigerate for at least 3 hours or until firm.
Enjoy your delicious Banana Foster Pudding!