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- Brown the chicken: Cut the chicken tenders into pieces and brown them in a skillet over medium heat until cooked through.
- Combine the sauce: In a small bowl, combine the pineapple juice, brown sugar, and soy sauce. Mix well.
- Coat the chicken: Stir the browned chicken pieces into the sauce, coating them well.
- Simmer in the slow cooker: Pour the chicken and sauce mixture into a slow cooker and cook on low for 6-8 hours, or until the chicken is tender.
- Serve: Serve the baked sweet and sour chicken over rice and enjoy!
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