Baked potatoes with garlic and butter

In a large bowl, toss the potato wedges with the minced garlic and melted butter until the potatoes are well coated.

Spread the potato wedges on the baking tray in a single layer.

Season with salt and pepper to taste.

Place the potatoes in the oven and roast for about 30 to 40 minutes, turning halfway through, until golden brown and crispy on the outside and tender on the inside.

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Once cooked, remove the potatoes from the oven and let them rest for a few minutes before serving.

Garnish with chopped fresh parsley if desired for an extra pop of color and freshness.

Serve warm alongside your favorite dishes.