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Ingredients
POTATOES
6-8
MELTED BUTTER
100g
MINCED GARLIC
1 tbsp
PARMESAN CHEESE
6 tbsp
SALT
1 tsp
PEPPER
1/2 tsp
OREGANO
1 tsp
In a bowl mix together melted butter with Parmesan, garlic, salt, pepper, and oregano.
Cut the two sides off the potatoes.
Score the top of the potatoes, taking care not to cut all the way through.
Place the potatoes on a baking sheet and spread them with the prepared mixture.
Carefully flip over the potatoes, then brush again with the parmesan mixture.
Bake at 180°C (360°F) for 20 minutes.
Turn the potatoes, and bake for another 15 to 20 minutes.
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