ADVERTISEMENT
The Easiest Way to Make Perfect Baked Potatoes
Crispy on the outside, light, fluffy, and perfectly cooked on the inside—this method will give you the ultimate baked potato experience in just minutes! Whether you’re prepping a quick meal or craving a hearty snack, this recipe delivers every time.
Ingredients
2 large baking potatoes (Russet potatoes work best)
Olive oil or melted butter
Salt and pepper (to taste)
Optional toppings: sour cream, shredded cheese, chives, bacon bits, or anything you love!
Instructions
Microwave Method (Fastest)
Wash & Prep:
Scrub the potatoes clean under running water and pat them dry. Poke a few holes into each potato using a fork to allow steam to escape.
Season:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
