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This easy and delicious recipe combines flaky crescent rolls with a creamy chicken and cheese filling. Perfect for a quick dinner, appetizer, or snack!
Ingredients
For the Rolls:
1 can (8 oz) refrigerated crescent roll dough
2 cups cooked chicken, shredded or chopped
1/2 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/4 cup ranch dressing (or your favorite dressing)
1/4 cup chopped green onions (optional)
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Filling
In a mixing bowl, combine the cooked chicken, cheddar cheese, cream cheese, ranch dressing, and green onions (if using). Mix until well blended.
Assemble the Rolls
Unroll the crescent roll dough and separate it into triangles.
Place about 1-2 tablespoons of the chicken mixture on the wide end of each triangle. Roll the dough tightly around the filling and secure the edges.
Bake
Place the stuffed rolls on the prepared baking sheet, seam side down.
Bake in the preheated oven for 12-15 minutes, or until golden brown and fully cooked.
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