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This recipe for Baked Chicken Legs with Cream of Mushroom creates an incredibly flavorful and comforting one-pan meal. Despite the original title, the cooking method involves braising on the stovetop, resulting in fall-off-the-bone tender chicken coated in a rich, savory, and creamy mushroom sauce. It’s a simple, delicious dish perfect for a weeknight dinner.
Baked Chicken Legs with Cream of Mushroom
Ingredients:
How To Make Baked Chicken Legs with Cream of Mushroom
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