Some meals don’t just satisfy your hunger — they warm your heart. This Bacon Cheeseburger Meatloaf does exactly that. It’s a rich, indulgent dish that takes the best parts of your favorite diner-style cheeseburger — juicy beef, crispy bacon, melty cheddar, tangy ketchup and mustard — and wraps it all into a hearty, oven-baked meatloaf your whole family will remember.
This recipe is more than just food. It’s a story. It’s Sunday night dinners, game-day celebrations, and birthdays when you want something just a little extra. For older generations who grew up with classic comfort food, this dish offers a familiar taste with a delicious twist — and it’s easy enough for everyday cooking.
Whether you’re feeding grandchildren or enjoying leftovers the next day, this easy meatloaf recipe delivers every time with bold flavor, tender texture, and just the right touch of nostalgia.
Why This Recipe Works for All Ages and Appetites
Let’s face it — meatloaf often gets a bad rap. Too dry, too bland, too… boring. But not this one. This is meatloaf reimagined, blending the satisfying elements of a bacon cheeseburger into one irresistible main dish.
The savory ground beef forms the base, while crispy bacon bits and shredded sharp cheddar cheese add richness and depth. Meanwhile, breadcrumbs, egg, and a flavorful blend of condiments hold it all together in the most mouthwatering way.
Then comes the kicker: a sweet and tangy ketchup glaze with a hint of brown sugar and mustard that caramelizes perfectly as it bakes. It’s the finishing touch that elevates this from just another dinner to a full-on experience.
Ingredients: What You’ll Need to Build the Flavor
This recipe uses budget-friendly, easy-to-find ingredients that come together in a big, bold way:
For the Meatloaf:
1½ lbs ground beef – The heart of the dish. Use 80/20 for the best flavor and moisture.
8 slices bacon – Cooked and crumbled. Adds smoky, salty crunch throughout the loaf.
1 cup shredded sharp cheddar cheese – Melts beautifully inside for a gooey, cheesy bite.
½ cup breadcrumbs – Helps hold everything together and create a tender texture.
¼ cup ketchup – Adds moisture and that signature burger tang.
¼ cup mustard – Balances sweetness and cuts the richness.
2 tbsp Worcestershire sauce – Deepens the savory, umami notes.
1 small onion, chopped – Adds texture and natural sweetness.
2 cloves garlic, minced – For that classic aromatic base.
2 eggs, beaten – Binds the ingredients together.
Salt and pepper to taste – Adjust depending on your bacon’s saltiness.
For the Glaze:
½ cup ketchup – The base of the sweet-savory topping.
1 tbsp mustard – Adds zip and brightness.
2 tbsp brown sugar – Brings a caramelized, sticky finish.
Tip: You can swap the cheddar for Colby, Monterey Jack, or a cheese blend for your own flavor twist.
Step-by-Step Instructions: From Mixing Bowl to Table
Follow these detailed steps to ensure your bacon cheeseburger meatloaf comes out moist, flavorful, and beautifully golden every time.
Step 1: Preheat the Oven and Prep the Pan
Set your oven to 375°F (190°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper to help lift out the loaf after baking.
No loaf pan? You can also shape the meatloaf by hand and place it on a foil-lined baking sheet.
Step 2: Cook the Bacon
In a skillet over medium heat, cook the bacon slices until they’re crispy. Transfer to a paper towel-lined plate to cool. Once cooled, crumble them into small pieces.
Step 3: Mix the Meatloaf Ingredients
In a large bowl, combine:
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