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We can eat this for 3 days straight! That’s how good it is!

Primavera, meaning “spring” in Italian, showcases the season’s freshest produce in a colorful display of culinary delight. Chicken Primavera Casserole gifts us with the essence of springtime in any season and combines it with the satisfying richness of baked chicken and pasta. Originating from the combination of Italian techniques with […]

Gozleme: The Turkish Bread Stuffed with Feta and Spinach

Gozleme is one of those dishes that perfectly captures the essence of Turkish home cooking. Traditionally made by hand in homes and street-side stalls, this flatbread is rolled thin, filled generously, folded like an envelope, and fried. This version features a combination of spinach, sharp feta, eggs, and a touch […]

I think I nailed this one, it’s actually pretty enjoyable.

Oven baked chicken fried steak is a delightful twist on the traditional Southern dish, which typically involves pan-frying breaded steak. Originating from Texas, chicken fried steak mirrors the technique used for fried chicken, hence the name. By opting to bake instead of fry, we’re cutting back on oil without sacrificing […]