Ingredients 1 cup cake flour 1 cup white sugar 1/2 cup milk (125ml) 1/2 cup melted butter 2 eggs 5 Tbsp cocoa powder 1 tsp baking powder 1 tsp vanilla essence 2 tsp coffee powder 1/4 tsp salt Note : You can use all purpose flour instead of cake flour […]
Ingredients: For Crust and Crumb Topping: 3 cups all-purpose flour 1/3 cup cocoa powder 2 teaspoon baking powder ¼ teaspoon salt 1/3 cup Light brown sugar ½ cup sugar ¾ cup unsalted butter- cold and cut in small cubes 2 eggs 2 teaspoons vanilla For Cheesecake Filling: 16 oz. cream […]
Ingredients 1 cup water 5 tablespoons packed light brown sugar 1/4 cup low sodium soy sauce 1–2 tablespoons honey 1 large clove garlic, minced 1/2 teaspoon ground ginger 2 tablespoons cornstarch 1/4 cup water Steps: Combine the 1 cup water, brown sugar, soy sauce, honey, garlic, and ginger in a […]
Easy Baked Mozzarella Chicken with Mushrooms and Tomato Sauce is a simple one-pan dinner! This low-carb recipe is made without breadcrumbs. An easy and quick meal that a whole family will love! Chicken Breasts are smothered in marinara sauce with melted Mozzarella cheese on top. Chicken and Mozzarella make such […]
Never throw away apple peels: Soak them in a glass with vinegar If you’re used to eating apples and discarding the peels, you’re missing out. You should never throw away the peels of this fruit because they have incredible properties and can be recycled in a brilliant way – let’s […]
Storing lemons in the refrigerator may not be the best solution, as the refrigerator temperature can dehydrate the lemons and “dry out” the zest of the citrus fruits. What is the best way to store lemons when you have a lot of them? We will find out. Mold often forms […]
We always have lemons in our pantry. They are an essential citrus fruit for spicing up all our dishes and detoxifying our body. However, by buying them and storing them in the kitchen for a long time, we risk them rotting and having to be reluctantly thrown away. You might […]
Crab Rangoon Recipe INGREDIENTS: 2 cups vegetable oil 5oz crab meat 4oz cream cheese at room temperature 1 clove garlic, minced 1 green onion, thinly sliced 1 teaspoon red onion, chopped 1/4 teaspoon freshly ground white pepper 1 1/2 teaspoons sesame oil 1 teaspoon Worcetershire sauce Kosher salt and ground […]
INGREDIENTS 2 tbsp neutral cooking oil 2 cups chopped yellow onion* 1 cup chopped bell pepper* 1/2 cup chopped celery* salt freshly ground black pepper 12 ounces smoked andouille sausage *sliced into 1/4 inch rounds * 1 tsp paprika 1/2 tsp cayenne pepper **** 1/2 tsp dried oregano 1 tbsp […]
This 1-layer 6-inch chocolate cake serves 4, so it’s perfect for any occasion calling for a scaled-down cake. You can also use this chocolate cake batter to make a small batch of 6 chocolate cupcakes. For best success, review the recipe Notes before starting. Ingredients 1/2 cup (63g) all-purpose flour […]
