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Ribeye steak recipe

Ingredients: 1 (24-ounce) 2-inch-thick rib-eye steak, at room temperature Kosher salt and freshly ground black pepper to taste 1 tablespoon canola oil 3 tablespoons of unsalted butter 3 garlic cloves, crushed 3 sprigs fresh thyme 2 sprigs of fresh rosemary Directions :

Old Fashioned Potato Candy

Although many of us associate this rolling candy with the holiday season, we understand that it may appear strange to those who aren’t. Just potatoes? As a sweet? It is understood. Still, we guarantee its efficacy. Except for its role as a binder in the dough, the potato flavor is […]

Peach Cobbler Cheesecake Cones

Ingredients for the cheesecake cones that are filled with peach cobbler: 16 ounces of chocolate, vanilla, or wafer cookies filled with cream. twelve waffle-shaped cones 3/4 cup of whipped topping For the Cobbler with Peaches: forty-eight ounces of peach juice-soaked sliced fruit 1-box of cake mix (yellow or white, butter […]

Creamed Chicken and Biscuits Casserole

One and a half teaspoons of butter Two pounds of cooked chicken, either sliced or shredded; one tiny chopped onion One can of chicken soup sauce half a cup of mayo 1.5 ounces of milk chopped half a cup of roasted red pepper 1 and 1/4 cups of mild cheddar […]