This authentic guacamole recipe is everything guac should be—creamy, zesty, and bursting with fresh flavor. Made with ripe Hass avocados, lime, onion, tomato, cilantro, and a touch of chili, it’s the perfect appetizer, taco topping, or healthy snack. No fillers. No fuss. Just real, fresh ingredients.
What Is Guacamole?
Guacamole is a traditional Mexican dip made primarily from mashed avocados and seasoned with lime, salt, onion, and herbs. Its origins date back to the Aztecs, and today it’s a staple in both Mexican and Tex-Mex cuisine. What makes a great guacamole? Simplicity—and fresh, high-quality ingredients. This version stays true to its roots with classic components and an optional touch of heat.
Why Everyone Will Love This Recipe
Naturally creamy and full of bold, fresh flavors.
Ready in under 10 minutes—no blender required.
Customizable heat with Serrano or red chilli.
Great for parties, burrito bowls, tacos, and healthy dipping.
Gluten-free, vegan, and packed with heart-healthy fats.
Pro Tips for the Best Guacamole
Use ripe Hass avocados: They should yield slightly when gently squeezed—too firm and they won’t mash properly.
Lime is key: It prevents browning and balances the richness of the avocado.
Chop finely: Especially the onion, cilantro, and chilli—for better texture and even distribution.
Add salt last: Taste after mixing and adjust—it brings all the flavors together.
Serve fresh: Guacamole is best eaten right away, but see storage tips below.
Frequently Asked Questions
How do I keep guacamole from turning brown?
Press plastic wrap directly onto the surface to limit air exposure. Adding lime juice also slows oxidation. You can also cover it with a thin layer of water or EVOO and refrigerate.
Can I make guacamole ahead of time?
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