Apple Zucchini Bread

This Apple Zucchini Bread is a delightful blend of two garden favorites, creating a wonderfully moist, flavorful, and aromatic quick bread. Spiced with cinnamon and nutmeg, and sweetened with both granulated and brown sugar, it’s perfect for breakfast, a snack, or a sweet treat with coffee or tea. This recipe makes two loaves, great for sharing or freezing!

Ingredients:

Ingredient	Quantity
Granulated sugar	1 cup
Brown sugar	1 cup
Large eggs	4
Canola oil	½ cup
Vanilla extract	1 ½ teaspoons
All-purpose flour	3 ½ cups
Baking soda	1 ½ teaspoons
Salt	1 teaspoon
Ground cinnamon	3 teaspoons
Ground nutmeg	½ teaspoon
Shredded zucchini	2 heaping cups
Finely diced apple	1 ½ cups

Instructions:

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Apple Zucchini Bread