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A classic apple pie is a timeless dessert, perfect for any occasion. This recipe combines the sweetness of apples with a flaky, buttery crust, creating a comforting and delicious treat.
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Ingredients:
For the Filling:
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| Ingredient | Quantity |
|---|---|
| Sliced, peeled, and cored apples | 6-8 cups |
| Brown sugar | 3/4 cup |
| Lime juice | 1/2 teaspoon |
| Cinnamon powder | 1/2 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Cornstarch or all-purpose flour | 2 tablespoons |
For the Pie Crust:
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| Ingredient | Quantity |
|---|---|
| Pre-made pie crusts | 2 |
Optional:
| Ingredient | Quantity |
|---|---|
| Egg yolk | 1 |
| Granulated sugar | For sprinkling |
