Apple Pie Filling Recipe

Step 1: Prepare the apples

• In a large bowl, toss the apples with lemon juice and set aside.

Step 2: Boil the sugar-spice mixture

• In a Dutch oven over medium heat, whisk together sugar, cornstarch, cinnamon, salt, and nutmeg. Add water, and bring to a boil. Boil for two minutes, stirring constantly.

Step 3: Cook the apples

• Add the apples to the Dutch oven and return to a boil. Reduce heat, cover, and simmer until the apples are tender (6-8 minutes). Cool the mixture at room temperature for 30 minutes.

Step 4: Store the filling

• Ladle the mixture into freezer containers, leaving a 1/2-inch headspace. Cool at room temperature for up to 1-1/2 hours, then seal and freeze for up to 12 months. Thaw in the refrigerator before use.

Editor’s Tip: Since this recipe uses freezer-canning, no need to sterilize or preheat containers—just ensure they’re clean!

How to Use Apple Pie Filling

• Apple Pie: Use it in your favorite pie crust recipe.
• Ice Cream Topping: Serve warm over vanilla bean or butter pecan ice cream.
• Crepes: Fill crepes with apple pie filling and top with whipped cream.
• Thumbprint Cookies: Finely dice apples for a delicious cookie filling.
• Apple Crisp: Place the filling in a dish, top with streusel, and bake.
• Oatmeal: Add to oatmeal for a warming fall breakfast.

Apple Pie Filling Variations

• Customize the apple cuts: Slice or dice the apples based on your personal preference or the dish you plan to make.
• Spice it up: Add cloves, cardamom, ginger, or your favorite fall spices for extra warmth.

Apple Pie Filling Tips

Why cook apples before making pie? Cooking the apples ensures that both the apples and the crust bake evenly. If you skip precooking, the crust may brown before the apples are fully tender.

Best apples for pie filling? Granny Smith, Honeycrisp, Jonagold, and Cameo apples are the top choices for their firm, crisp texture and tart flavor.

Now you’re ready to make your own delicious apple pie filling, perfect for pie or other creative desserts!