Apple Pastries Baked in the Oven: A Delicious Homemade Recipe

• Place the apple pastries in the preheated oven and bake for 15-20 minutes or until the pastries are golden brown and puffed up. Keep an eye on them to avoid over-baking.
• Once baked, remove the pastries from the oven and let them cool on a wire rack for a few minutes.

Step 5: Glaze (Optional)

• For an extra touch of sweetness, you can drizzle a simple glaze over the pastries. In a small bowl, whisk together powdered sugar, milk or cream, and vanilla extract until smooth.
• Drizzle the glaze over the warm pastries using a spoon or piping bag.

Tips for the Perfect Apple Pastries

• Apple Variety: Use a combination of sweet and tart apples like Granny Smith and Honeycrisp for a balanced flavor. You can also experiment with other apple varieties based on your preference.
• Puff Pastry: Make sure your puff pastry is thawed but still cold when working with it. This ensures the pastry remains flaky and puffs up nicely in the oven.
• Prevent Soggy Pastries: To prevent the filling from making the pastry soggy, make sure the apple filling is cooled before placing it on the pastry. Also, avoid overfilling.
• Spices: Feel free to adjust the spices in the filling according to your taste. Some people like to add a pinch of cloves or allspice for extra warmth.
• Make-Ahead: You can assemble the pastries ahead of time and store them in the fridge for up to a day before baking. Just brush with egg wash right before putting them in the oven.

Serving Suggestions

Apple pastries are best enjoyed warm out of the oven. Serve them for breakfast with a cup of coffee, or as a dessert with a scoop of vanilla ice cream on the side. These pastries are also great for special occasions like brunch gatherings, holiday desserts, or afternoon tea.