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This recipe provides instructions for making a classic A&P Spanish Bar, a moist and flavorful cake featuring raisins and warm spices, topped with a creamy cream cheese frosting. It’s a delightful treat perfect for any occasion.
Ingredients:
Cake Ingredients:
| Ingredients | Quantity |
|---|---|
| Water | 2 cups |
| Raisins | 3/4 cup |
| Vegetable Oil | 1/2 cup |
| All-Purpose Flour | 2 cups |
| Granulated Sugar | 1 cup |
| Pumpkin Pie Spice | 1 1/2 teaspoons |
| Baking Soda | 1 teaspoon |
| Fine Salt | 1/2 teaspoon |
| Large Egg, Lightly Beaten | 1 |
| Walnuts, Finely Chopped (Optional) | 3/4 cup |
Frosting Ingredients:
| Ingredients | Quantity |
|---|---|
| Cream Cheese, Room Temperature | 8 ounces |
| Unsalted Butter, Room Temperature | 1/4 cup |
| Powdered Sugar | 2 1/4 cups |
| Fine Salt | 1/4 teaspoon |
Instructions:
see continuation on next page
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