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Ingredients
FOR THE ALMOND PASTE
PEELED ALMONDS
150 grams
ICONDUCTING SUGAR
150 grams
WATERFALL
40 ml
Chéri
1 tablespoon
VANILLA EXTRACT (OPTIONAL)
test
FOR THE ALMOND PASTE
POWERED ALMONDS
250 grams
ICONDUCTING SUGAR
250 grams
EGG WHITE
60 grams
VANILLA EXTRACT
1 teaspoon
ALMOND FLAVOURING
1/2 bulb
LEMON
1
SUGAR
test
CANDIED CHERRIES
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