I Don’t Have A Square Pan. Can I Use Something Else?
Sure! Any small oven-safe baking dish that fits comfortably in your air fryer will work. Just be sure to adjust the cooking time slightly if the pan size is significantly different.
Will Air Fryer Brownies Be As Fudgy As Oven-Baked Brownies?
They can be! The key is to not overmix the batter and to use melted chocolate or a combination of melted chocolate and cocoa powder.
Can I Add Mix-Ins To My Air Fryer Brownies?
Absolutely! Chopped nuts, chocolate chips, peanut butter swirls, or even sprinkles can add delicious variations to your brownies.
Can I Reheat These Brownies in The Air Fryer?
Yes! To reheat, set the air fryer to 160°C (320°F) and heat the brownies for 2-3 minutes, or until warmed through. Be sure to check them frequently to avoid overcooking.
More Brownies Recipes For Your Chocolate Cravings!
Easy Eggless Brownies
No-Bake Brownies
Microwave Brownies
Brownie Cookies
How to Store Air Fryer Brownies
Air Fryer Brownies can be stored at room temperature for up to three days, in the fridge for up to a week, or frozen for up to 3 months.
Ingredients
CHOCOLATE CHIPS
220g (1 ¼ cups)
BUTTER
115g (½ cup)
COCOA POWDER
40g (¼ cup)
3 EGGS
SUGAR
100g (1 cup)
VANILLA EXTRACT
2 tsp
FLOUR
80g (⅔ cup)
SALT
½ tsp
How To Make Air Fryer Brownies
Step 1
In a bowl, combine your chocolate chips and butter. Melt them in the microwave in short bursts, stirring in between, until they become smooth.
Step 2
Sift in your cocoa powder and stir to create a rich, chocolatey base for the brownies.
Step 3
In a separate bowl, add the eggs, sugar, and vanilla extract. Whisk them together until light and fluffy.
Step 4
Pour the melted chocolate mixture into the fluffy egg mixture and gently fold it in with a spatula. Be careful not to overmix.
Step 5
Gradually add the flour to the batter, along with a pinch of salt. Gently fold it in until just combined.
Step 6
Pour your brownie batter into a greased square baking tray suitable for your air fryer.
Step 7
Preheat your air fryer (if needed) and bake the brownies at 180°C (356°F) for 20 minutes.
Step 8
Take the brownies out and let them cool completely in the tray. This allows them to set and become perfectly fudgy.
Step 9
Once cool, use a knife to cut the brownies into squares – perfect for sharing (or not sharing, we won’t judge!).
