After this recipe, you will no longer buy bread, you will make it yourself at home.

Ingredients:

• 500g bread flour (plus extra for dusting)
• 300ml warm water
• 7g dried yeast or 15g fresh yeast
• 10g salt
• 1 tablespoon sugar
• 2 tablespoons olive oil
   

  Instructions:

  1. Prepare the Dough:
     • In a large mixing bowl, combine the flour, salt, and sugar. Make a well in the center.
     • Dissolve the yeast in warm water. Pour the yeast mixture into the well in the flour.
     • Add the olive oil.
     • Gradually mix the flour into the wet ingredients until it forms a sticky dough.
  2. Knead the Dough:
     • • Turn the dough out onto a lightly floured surface.
       • Knead the dough for about 10 minutes until it becomes smooth and elastic.
  3. First Rise:
     
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