Adding only water when cooking rice is a big mistake. I will share with you the secret that hotels use

Hotels often add diced vegetables (like carrots, peas, or bell peppers) or proteins (like shrimp or chicken) while the rice cooks for added flavor and texture.

Use Saffron or Turmeric:

Add a pinch of saffron or turmeric to the water for a golden hue and a subtle, earthy flavor.

Finish with Fresh Herbs:

Once cooked, fluff the rice and mix in chopped fresh herbs like parsley, cilantro, or dill for a burst of freshness.

Bonus Hotel Trick

For extra richness, chefs sometimes stir in a dollop of cream cheese, mascarpone, or even a splash of wine (for risotto-style rice) to elevate the final texture and flavor.

By following these tips, your rice will be anything but boring—it’ll be a showstopper dish worthy of a hotel menu!