A Sweet and Buttery Delight

• Serving Suggestions: These dumplings are best served warm, with a generous drizzle of the caramel-like sauce from the baking dish. Add a sprinkle of chopped pecans for an extra crunch.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) until warmed through.

Variations:

1. Apple Dumplings: Swap the peaches for halved apples for a fall-inspired twist.
2. Crescent Roll Version: Use crescent roll dough instead of puff pastry for a quicker alternative.
3. Spiced Syrup: Add a pinch of nutmeg or cloves to the sauce for a deeper flavor.
4. Nutty Filling: Place a pecan or walnut half in the center of the peach before wrapping for a nutty surprise.
5. Alcoholic Sauce: Replace half of the soda with peach schnapps or a splash of bourbon for an adults-only version.

FAQs:

1. Can I use canned or frozen peaches?
Yes! If using canned peaches, drain them well. For frozen peaches, thaw and pat dry before using.

2. Can I make these ahead of time?
You can prepare the dumplings and sauce separately up to 24 hours in advance. Store them in the refrigerator, then assemble and bake just before serving.

3. What if I don’t have puff pastry?
You can use pie dough or phyllo dough as a substitute, though the texture will vary slightly.

4. Can I make this without soda?
Absolutely! Substitute the soda with a mixture of water and a splash of orange juice or apple juice.

5. Why is my sauce too thin?
If the sauce is too thin after baking, return it to a saucepan and simmer until it thickens.