A sweet Amish treat that even the pickiest eaters can’t resist!

Amish honey glazed carrots are a delightful side dish that brings a touch of sweetness and a hint of rustic charm to your meal. This recipe hails from the heart of Amish country, where simple, wholesome ingredients are transformed into comforting dishes. The slow cooker method allows the natural sweetness of the carrots to meld beautifully with the honey glaze, creating a tender, flavorful accompaniment to any main course. This dish is perfect for those who appreciate the balance of sweet and savory flavors and is a wonderful way to incorporate more vegetables into your diet.

These honey glazed carrots pair wonderfully with roasted meats such as chicken, pork, or beef. They also complement vegetarian dishes like lentil loaf or a hearty mushroom stew. For a complete meal, consider serving them alongside mashed potatoes or a light, fluffy rice pilaf. A crisp green salad with a tangy vinaigrette can also provide a refreshing contrast to the sweetness of the carrots.

2 pounds of carrots, peeled and cut into 1-inch pieces
1/4 cup of honey
2 tablespoons of unsalted butter, melted
1 tablespoon of apple cider vinegar
1 teaspoon of salt
1/2 teaspoon of ground black pepper
1/2 teaspoon of dried thyme
1/4 teaspoon of ground cinnamon
Fresh parsley, chopped (optional, for garnish)

Place the peeled and cut carrots into the slow cooker.

In a small bowl, whisk together the honey, melted butter, apple cider vinegar, salt, pepper, thyme, and cinnamon.

Pour the honey mixture over the carrots and toss to coat them evenly.

Cover the slow cooker and cook on low for 4-5 hours, or until the carrots are tender.

Stir the carrots once halfway through cooking to ensure they are evenly coated with the glaze.

Once cooked, transfer the carrots to a serving dish and garnish with fresh parsley if desired.

For a different flavor profile, try adding a teaspoon of grated ginger to the glaze for a bit of warmth and spice. You can also substitute maple syrup for honey if you prefer a different kind of sweetness. For a touch of heat, a pinch of red pepper flakes can be added to the glaze. If you’re looking to make this dish vegan, replace the butter with a plant-based alternative. Experiment with different herbs like rosemary or sage to find your preferred flavor combination.