Instructions:
In a medium bowl, beat 1/2 cup of softened butter until fluffy.
Gradually add the 4 cups of powdered sugar, mixing slowly at first to avoid a cloud of sugar.
Add 1/4 cup of well-drained crushed pineapple and 1 teaspoon vanilla extract.
Beat until the mixture is creamy and spreadable.
If the frosting is too thick, add a teaspoon of milk. If it’s too thin, add a bit more powdered sugar.
Frost, Garnish, and Enjoy
Once your cake has cooled completely:
Generously frost the top and sides with the pineapple frosting
For a final touch of tropical flavor, sprinkle 1/4 cup shredded coconut over the top
Refrigerate the cake for 15–30 minutes before serving if you’d like the frosting to set slightly.
Serving Ideas for Any Occasion
This cake is versatile and can be dressed up or down depending on the occasion:
For Sunday dinner: Serve with coffee or iced tea
For birthdays: Add a few pineapple rings or maraschino cherries on top
For summer gatherings: Chill slightly for a refreshing treat
For a cozy afternoon: Enjoy a slice with a good book and your feet up
Whether you’re 60 or 90, this cake is a lovely way to bring a little brightness to your day.
Storing and Freezing Tips
To store: Keep covered at room temperature for up to 2 days or refrigerate for up to 5 days
To freeze: Wrap unfrosted cake layers tightly in plastic and foil. Freeze for up to 2 months
Frost just before serving for best texture and flavor.
A Tropical Treat That Brings Joy at Any Age
In every bite of this easy pineapple cake, there’s a taste of summer, sweetness, and tradition. It’s more than just a dessert — it’s a reminder that simple things can bring great joy.
