A homemade dessert in 5 minutes that I never get tired of! No need for cooking

1. Prepare the Milk Mixture:

• In a bowl, combine the milk, lemon zest, and vanilla sugar.
• Heat this mixture until it’s just about to boil, then remove from heat.

2. Combine the Egg Yolks and Dry Ingredients:

• In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.

3. Temper the Egg Mixture:

• Gradually pour the hot milk mixture into the egg yolk mixture, stirring constantly to prevent the eggs from scrambling.
  
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