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“A dear friend gave me this recipe years ago and I’ve been making it every weekend.”

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These Taco Cupcakes are a fun, mini-version of a taco, using crispy baked wonton wrappers as the “cupcake” liner. Filled with seasoned ground beef and melted cheddar cheese, they are topped with classic taco garnishes, making them a perfect appetizer or light meal.

Taco Cupcakes

Ingredients:

Ingredient Quantity
Olive Oil 2 teaspoons
Ground Beef (lean recommended) 1 pound
Taco Seasoning 2 tablespoons
Salt (optional) To taste
Diced Tomatoes (drained) (14 oz) can
Wonton Wrappers 24
Shredded Cheddar Cheese 1 1/4 cups
Sour Cream 1/2 cup
Green Onions, Sliced 1/4 cup
Diced Fresh Tomatoes 1/4 cup
Cooking Spray For greasing the muffin tin

How To Make Taco Cupcakes:

 

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