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A cup of expected and a whole mountain of delicious food is ready!
• Beat the eggs with the sugar, salt, and vanilla extract in a mixing dish.
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Blend in the kefir.
Add baking soda and mix.
The second step is to combine the semolina and cheese.
Gradually stir in the semolina to the crumble.
• Soften the dough by working in the cheese.
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Step 3: Prepare the filling.
• An abundance of fruit, particularly apples.
For three to four minutes, or until the apples are soft and golden, cook the apples with the sugar and melted butter.
a deep brown color.
4. How to Make Crepes:
Pour the dough into a square plastic bag or a baking bag using a spoon.
Preheat a skillet over medium heat and lightly coat it with oil.
Position the little parts on the moving belt.
• Each circle is filled with apples.
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Put a covering over top to trap even more dust.
5. Brown the mixture in a pan over medium heat:
Dredge in oil and cook, turning once, until browned.
Open gently to cook.
Tip: A teaspoon of cinnamon will help the dough have a better texture.
It is important not to overdo the swelling; sometimes, little is more.
• Take a spoonful from the basket to measure out a bit.
• Cooking times might vary depending on the size of the pan.
First Question: Are Alternative Fruits Appropriate? No question at all! Any fruit you choose will work, including strawberries and pears.
Is it possible to substitute kefir for yoghurt? Kefir adds a spicy bite, but regular yoghurt will do.
taste.
3) Can the batteries be ready in advance? You may make it ahead of time if you want, but it works best with delicate crusts.
time.
4. How can I reheat leftover food the most effectively? The magic happens after just a little time in the oven or toaster oven.
Are these pancakes gluten-free? Because wheat isn’t an ingredient, it’s OK with me. 5.
